Class Teaches Thrifty, Healthy Eating at St. Mary’s Nutrition Center
FOR IMMEDIATE RELEASE 5/5/2011 It’s easy to cook and enjoy healthy, delicious meals without spending lots of money. Personal Chef Justin Liudvinaitis will be leading a class aimed at teaching you how...
View ArticleFarmers’ Markets: Fresh Healthy Food for Everyone
In 2010, participants in the Supplemental Nutrition Assistance Program (SNAP) redeemed more than $7.4 million in benefits at farmers markets. This represents more than a 70% growth in one year. Along...
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